Looking to spice up your cocktail game? This Passionfruit Caipiroska is the perfect tropical treat to liven up your next gathering. With the tangy kick of lime, sweet passionfruit, and a refreshing fizz, it’s a fun twist on the classic caipiroska. Cheers to easy sipping and sunshine vibes!

This Passionfruit Caipiroska is perfect for a warm afternoon, whether you’re hosting a BBQ, having a relaxed evening with friends, or simply treating yourself. Serve it up in chilled glasses for that extra refreshment boost, and pair it with light appetisers like fresh seafood, grilled chicken skewers, or a crunchy salad for a delicious contrast of flavours.

Feel free to get creative with variations! Swap the vodka for rum for a fruity twist or try using coconut water instead of the passionfruit soft drink for a more natural, refreshing vibe. You can also add extra mint leaves to bring out more of that herby freshness. The possibilities are endless!

Equipment

Cocktail Shaker

Ingredients

1 lime, halved and thinly sliced
1 tablespoon brown sugar
2 large passionfruit, pulped
80ml Vodka
Ice cubes, crushed (you can also leave them whole)
Passionfruit flavoured soft drink, to top up each glass (I used Kirk's Pasito brand)
Mint leaves (to garnish)

Instructions

Place lime and brown sugar into a cocktail shaker. Muddle gently using the base of wooden spoon or a muddler to release the lime juice and combine with the sugar.
Add the passionfruit pulp, Vodka and crushed ice. Shake, shake, shake!!
Divide mixture between 2 serving glasses. Top each glass with chilled passionfruit softdrink to fill. Garnish with fresh mint leaves and serve.

Notes

MEASUREMENTS
We use Australian metric measurements. 1 teaspoon = 5ml, 1 tablespoon = 20ml and 1 cup = 250ml
We use free range extra large size eggs. Each egg weighs approximately 59g.

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Passionfruit Caipiroska