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PASSIONFRUIT COCKTAILS ON BOARD

Passionfruit Caipiroska

Looking to spice up your cocktail game? This Passionfruit Caipiroska is the perfect tropical treat to liven up your next gathering. With the tangy kick of lime, sweet passionfruit, and a refreshing fizz, it’s a fun twist on the classic caipiroska. Cheers to easy sipping and sunshine vibes!
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Prep Time:5 minutes
Course: Cocktails, Drinks
Cuisine: South American
Keyword: Cocktail, passionfruit, Vodka
Servings: 2 drinks

Equipment

  • Cocktail Shaker

Ingredients

  • 1 lime, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 2 large passionfruit, pulped
  • 80ml Vodka
  • Ice cubes, crushed (you can also leave them whole)
  • Passionfruit flavoured soft drink, to top up each glass (I used Kirk's Pasito brand)
  • Mint leaves (to garnish)

Instructions

  • Place lime and brown sugar into a cocktail shaker. Muddle gently using the base of wooden spoon or a muddler to release the lime juice and combine with the sugar.
  • Add the passionfruit pulp, Vodka and crushed ice. Shake, shake, shake!!
  • Divide mixture between 2 serving glasses. Top each glass with chilled passionfruit softdrink to fill. Garnish with fresh mint leaves and serve.

Notes

  • MEASUREMENTS
    We use Australian metric measurements. 1 teaspoon = 5ml, 1 tablespoon = 20ml and 1 cup = 250ml
    We use free range extra large size eggs. Each egg weighs approximately 59g.