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Passionfruit caipiroska with fresh lime and mint served over ice in short glasses on a white timber surface, garnished with halved passionfruit and natural light.

Passionfruit Caipiroska

A bright, refreshing cocktail made with fresh lime, juicy passionfruit, crisp vodka and fizzy passionfruit soda. Quick to shake up, full of tropical flavour and perfect for warm afternoons or easy entertaining.
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Prep Time:5 minutes
Course: Cocktails, Drinks
Cuisine: South American
Keyword: Caipiroska, Easy cocktails, Passionfruit cocktail, Summer drinks, Vodka cocktail
Servings: 2
Author: Abby Emerson

Equipment

  • Cocktail Shaker

Ingredients

  • 1 lime, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 2 large passionfruit, pulped
  • 80ml Vodka
  • Ice cubes, crushed (you can also leave them whole)
  • Passionfruit flavoured soft drink, to top up each glass (I used Kirk's Pasito brand)
  • Mint leaves, to garnish

Instructions

  • Place lime and brown sugar into a cocktail shaker. Muddle gently using the base of wooden spoon or a muddler to release the lime juice and combine with the sugar.
  • Add the passionfruit pulp, Vodka and crushed ice. Shake, shake, shake!!
  • Divide mixture between 2 serving glasses. Top each glass with chilled passionfruit softdrink to fill. Garnish with fresh mint leaves and serve.

Notes

  • MEASUREMENTS
    We use Australian metric measurements. 1 teaspoon = 5ml, 1 tablespoon = 20ml and 1 cup = 250ml
    We use free range extra large size eggs. Each egg weighs approximately 59g.