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Delicious recipes from my table to yours

Flat lay of golden chicken and Camembert pies topped with sesame seeds, arranged on baking paper over a cooling rack on a white timber surface, with small bowls of herbs, pepper, grated cheese, shredded chicken and a wedge of Camembert styled around them in natural light.

Chicken, All Recipes · August 22, 2023

Chicken and Camembert Pies

Golden, creamy and everything you want in a homemade pie These Chicken and Camembert Pies are the ultimate comfort food – creamy chicken filling, tender veggies, melty Camembert and crisp, golden pastry. They’re simple to prepare, freeze brilliantly and taste…

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Macadamia nut shortbread fingers stacked on parchment over a wooden board, drizzled with dark chocolate and sprinkled with chopped macadamias, set on a white timber background with bowls of chocolate and nuts softly blurred behind.

Desserts and Baking, All Recipes · August 22, 2023

Chocolate Drizzled Macadamia Shortbread Fingers

Easy Macadamia Shortbread Made in a Food Processor Chocolate Drizzled Macadamia Shortbread Fingers deliver rich, buttery shortbread with crisp edges and a delicate crumb. Ground macadamias add a subtle nutty flavour while a drizzle of chocolate finishes each piece. The…

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Golden baked mini croissants on parchment paper with fresh basil and a bowl of green pesto on a white timber table.

Appetisers, All Recipes, Italian · August 20, 2023

Mini Prosciutto Pesto Croissants

Mini Prosciutto Pesto Croissants are an easy appetiser made with flaky puff pastry, salty prosciutto and fresh pesto. With only a handful of ingredients and quick prep, these little croissants bake up golden and crisp in the oven. They are…

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Chicken, barley and freekeh soup in a rustic bowl on a white timber background, topped with parsley and served with crusty bread.

Soups, All Recipes, Chicken · August 16, 2023

Hearty Chicken Soup with Ancient Grains, Barley and Freekeh

A Nourishing Chicken Soup That Actually Fills You Up This Hearty Chicken Soup with Ancient Grains, Barley and Freekeh is the kind of nourishing, satisfying meal you turn to when you want real comfort in a bowl. Thick with tender…

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Thai basil chicken wings in a black bowl, glazed and topped with fresh basil, sliced red chillies, and spring onions, served with a runny fried egg on top. The bowl sits on a bright white timber background with natural light, alongside a small bowl of rice and chilli dipping sauce.

Chicken, All Recipes, Appetisers, South East Asian · August 12, 2023

Thai Basil Chicken Wings

Thai Basil Chicken Wings bring the bold flavours of Pad Krapow to crispy, juicy chicken wings. Garlic, chilli, basil and savoury sauces create a sticky glaze packed with sweet, salty and spicy flavour. These wings cook quickly and deliver big…

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curried egg dip in a white bowl surrounded by crackers and vegetable crudites.

Appetisers, All Recipes · August 9, 2023

Retro Aussie Curried Egg Dip

The 5 minute dip that disappears first at every BBQ This Retro Aussie Curried Egg Dip is creamy, nostalgic and made with just four simple ingredients. It takes five minutes to stir together, firms up beautifully in the fridge, and…

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Hi there! I'm Kate, an avid food lover and cooking enthusiast. Join me on a global culinary adventure as I whip up a storm with my favourite dishes from around the world. From my kitchen to yours, discover easy, delicious, and sometimes unique recipes that might just become your new favourites!

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I'm eager to hear about your culinary creations! If you've tried a recipe from Feed Me Kate, please share your thoughts and suggestions in the comments section below each recipe. Your feedback is greatly appreciated. Thanks for visiting! Cheers, Kate x

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