This easy spinach and ricotta ravioli is a quick homemade pasta recipe made with store-bought wonton wrappers instead of traditional pasta dough. Creamy ricotta and spinach fill delicate ravioli that cook in minutes. Finished with nutty burnt butter and sage,…
Thai Basil Pesto with Peanuts, Lime and Garlic
Not your usual pesto – fresh, nutty and full of Thai flavour This Thai Basil Pesto with Peanuts, Lime and Garlic is a fresh, flavour-packed twist on traditional pesto that’s perfect for using up an abundance of Thai basil. Blended…
Indian Yellow Rice
Indian Yellow Rice is a simple, fragrant side dish made with basmati rice and warming spices. Cooked in stock with turmeric, garlic and aromatics, the rice turns golden, fluffy and full of flavour. It is the perfect side for curries,…
The Best 4 Ingredient Dumpling Sauce
So good you’ll never buy dumpling sauce again! The Best 4 Ingredient Dumpling Sauce is my go-to dipping sauce for dumplings, wontons and just about anything that needs a hit of savoury flavour. It takes less than five minutes to…
Indian Spiced Chicken Breasts in the Air Fryer
Big Indian-inspired flavour with minimal effort Indian Spiced Chicken Breasts in the Air Fryer are an easy way to get big Indian-inspired flavour with minimal effort. The chicken is marinated in a creamy yoghurt and spice mixture that keeps it…
Lamb Meatballs with Harissa & Chickpeas
Juicy lamb meatballs simmered in a rich, spiced sauce. Lamb Meatballs with Harissa and Chickpeas are the kind of cosy, flavour-packed dinner that feels comforting without being heavy. Juicy lamb meatballs are gently simmered in a rich tomato and harissa…