Name: Chilli Garlic Crisp Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup vegetable oil (or other neutral oil); 12 cloves garlic, chopped; 2 whole star anise; ¼ cup dried red chilli flakes; ¼ cup store-bought fried shallots ((See Notes)); 2 tablespoons dried garlic granules; 1 tablespoon toasted sesame seeds; 1 tablespoon brown sugar ((or palm sugar)); 2 teaspoons gluten free soy sauce ((you can also use regular soy for non GF)); 1 teaspoon sesame oil; 1 teaspoon smoked paprika; 1 teaspoon sea salt

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If you have a penchant for the bold flavors of chili and garlic, this Chilli Garlic Crisp Oil is set to become your new kitchen staple. It’s a delightful concoction that strikes a perfect balance between garlicky goodness, spicy heat, and a touch of sweetness, all while providing a satisfying texture. Versatile and bursting with flavour, you might find yourself pairing it with just about everything. Ever tried it on ice cream? Give it a shot – you won’t be disappointed!

Chilli Garlic Crisp Oil in jar and saucer

Enhance your favourite dishes with an explosion of spice and flavour using this Chilli Garlic Crisp Oil. Whether drizzled over dumplings, fried eggs, grilled meat, schnitzels, salads, pasta, or even surprising your taste buds by pairing it with ice cream – this condiment is a game-changer.

With a quick preparation time of less than 15 minutes, this spicy delight can last up to 6 months in the fridge.

It’s perfect for those who appreciate bold garlic notes and a kick of heat. Plus, it’s gluten-free, dairy-free, and suitable for both vegetarians and vegans. Give your meals the fiery upgrade they deserve with my Chilli Garlic Crisp Oil!

pork and prawn wontons with chilli sauce

Serving suggestions

Serving Suggestions for Chilli Garlic Crisp Oil: Unleash the Flavour!

Dumplings Delight: Drizzle generously over your favourite dumplings for an extra burst of spice and crunch. Try on my Pork & Prawn Wontons.
Eggstraordinary Eggs: Spoon over fried or poached eggs to elevate your breakfast game with a zesty kick. Try it drizzled on Creamy Baked Eggs with Spinach
Salad Splash: Enhance your salads with a spoonful of Chilli Garlic Crisp Oil for a bold and vibrant dressing.
Pasta & Noodle Perfection: Add a swirl to your favourite pasta and noodle dishes to infuse them with a spicy, garlicky kick.
Dipping Magic: Create a flavourful dipping sauce for bread or veggies by blending Chilli Garlic Crisp Oil with soy sauce or balsamic vinegar OR mix with a little mayonnaise for a spicy dipping sauce.
Stir-Fry Booster: Incorporate into stir-fry dishes for an extra layer of heat and a delightful crunch.
Pizza Pizzazz: Elevate your pizza experience by drizzling this oil over your slices for a bold and spicy finish.
Hummus or Yoghurt: Add a spoonful and swirl it through your homemade or store bought hummus or yoghurt for an extra layer of flavour and heat.
Chicken Wings: Brush over crispy baked chicken wings for an instant flavour hit

Get creative and experiment with your favourite dishes to discover new ways to savour the deliciousness of Chilli Garlic Crisp Oil!

Expert tips

Expert Tips for Perfect Chilli Garlic Crisp Oil: Elevate Your Culinary Experience!

Give it a Good Stir: Before use, ensure to stir the oil well. The flavourful bits tend to settle at the base, so a good stir ensures you get the full spectrum of taste and texture in every spoonful.
Crunch Control: If you prefer a more intense crunch, consider holding back on adding the fried shallots and garlic granules initially. Allow the oil to cool, and then stir in these crunchy elements to maintain maximum texture.
Adjust the Spice Level: The heat of your red chilli flakes can vary, impacting the spiciness of the oil. Taste a small amount before liberally adding to your dish and adjust according to your spice preference. If you’re aware that your chilli flakes are exceptionally hot, start with a smaller quantity and gradually add more.
Storage Savvy: To prolong its shelf life, store the oil in a sealed jar in the refrigerator. This helps maintain its freshness and prevents the oil from turning rancid.

ABSOLUTE FLAVOUR BOMB!!

Storage

To store your Chilli Garlic Crisp Oil and maintain its freshness:

Refrigeration is Key: Transfer the oil into a sealed jar or container, and store it in the refrigerator. The cold environment helps preserve the freshness and prevents the oil from becoming rancid.
Avoid Exposure to Light: Store the jar in a dark area of the refrigerator or use an opaque container. Exposure to light can lead to deterioration of the oil’s quality.
Check for Signs of Spoilage: While Chilli Garlic Crisp Oil has a relatively long shelf life, it’s essential to periodically check for any signs of spoilage. If you notice an off smell, unusual color changes, or if the oil develops a rancid taste, it’s time to discard it.