Chilli Garlic Crisp Oil
If you have a penchant for the bold flavors of chili and garlic, this Chilli Garlic Crisp Oil is set to become your new kitchen staple. It’s a delightful concoction that strikes a perfect balance between garlicky goodness, spicy heat, and a touch of sweetness, all while providing a satisfying texture.
Ingredients
- 1 cup vegetable oil (or other neutral oil)
- 12 cloves garlic, finely chopped
- 2 whole star anise
- ¼ cup dried red chilli flakes
- ¼ cup store-bought fried shallots (See Notes)
- 2 tablespoons dried garlic granules
- 1 tablespoon toasted sesame seeds
- 1 tablespoon brown sugar (or palm sugar)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
Instructions
- Pour the oil into a small saucepan and add the garlic and star anise. Place over a medium-low heat and bring gently to a simmer, stirring often.
- Once the oil is simmering, reduce heat to the lowest temp possible and continue cooking for a further 5-7 mins or until the garlic just turns light golden brown in colour. Do not let it burn or overcook it as it will taste bitter. Best not to leave it at all during this period as it can happen very quickly.
- Remove from heat and quickly stir in all the remaining ingredients. Allow to cool completely before storing in an airtight jar or container in the fridge. Stir well before using. Serve as desired. Make approximately 1 ½ cups
Notes
- COOKS NOTES:
Oven Temps: Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml & 1 cup = 250 ml.
Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
Vegetables: All vegetables are medium size and peeled, unless specified.
Eggs: We use extra-large size and eggs are 55-60 g each, unless specified. - TO STORE
Once cooled, transfer to an airtight container or clean sterilised jar and store in the fridge for up to 6 months. Stir well before use. - FRIED SHALLOTS
Fried shallots are available from the Asian section of most large supermarkets. Alternately you can also purchase them from your local Asian grocer or online. I use them on loads of dishes as a garnish, they add crunch, flavour and look great sprinkled over dishes!