Zucchini & Sweet Corn Fritters

These scrumptious Zucchini & Sweet Corn Fritters are pan-fried and loaded with the goodness of zucchini and sweet corn. Perfect for any time of day, they make a delightful option for breakfast, brunch, lunch, or even dinner. These fritters also double as a convenient and tasty snack that you can easily pack into lunch boxes.

These Zucchini Fritters are a fantastic way to make the most of zucchini, and they’re absolutely delicious. Brimming with zucchini and corn, they’re a delightful addition to breakfast, brunch, a light lunch, or even as a snack. Get creative by serving them in burger buns or wraps for a unique twist. These versatile fritters also make a perfect addition to lunchboxes.

The recipe is incredibly quick and easy, and the fritters freeze well, providing a convenient option to have on hand. Consider making a double batch—one for now and one for later.

Feel free to add your personal touch to these fritters. Whether it’s fresh herbs like coriander or basil, finely diced chilli, grated haloumi, cooked chicken, grated carrot, roasted capsicum, or any other favourite ingredient, the possibilities are endless.

With pantry and fridge staples, you likely have everything you need, so don’t hesitate—make them now! Your family will thank you for this tasty treat.

How to make

These fritters are a breeze to make, and you can have them ready within 30 minutes—perfect for serving as an afternoon snack for the kids after a long day at school.

1. Whisk – whisk milk and eggs, add flour and whisk to combine
2. Mix – Add corn, zucchini, cheese, spring onions dried herbs and spices and stir well to combine.
3. Pan Fry – Heat a little oil in a frying pan and cook fritters in batches, for 3-4 minutes each side or until golden brown and cooked through.

Expert tips

Zucchini & corn fritters are a delicious and versatile dish. Here are five tips to help you make these tasty fritters:

1. Grate and Drain Zucchini: Grate the zucchini using a coarse grater, and then squeeze out the excess moisture. This prevents the fritters from becoming too watery. You can do this by placing the grated zucchini in a clean kitchen towel or a new ‘chux’ and squeezing out the liquid. (you can buy a packet of 10 for $1 at Coles, Woolies, Aldi etc)
2. Use Fresh Corn: If desired, use fresh corn kernels. The sweetness and crunchiness of fresh corn add a delightful texture and flavour to the fritters.
3. Balance the Batter: Achieve a good balance between wet and dry ingredients in the batter. Too much moisture can make the fritters soggy, while too much dryness can result in a crumbly texture. Adjust the amount of flour and egg to achieve a thick, yet pourable consistency for the batter.
4. Season Well: Zucchini and corn fritters benefit from being well seasoned. Add some extra herbs and or spices to suit your taste buds.
5. Proper Cooking Temperature: Heat plays a crucial role in achieving the right texture for fritters. Use a medium-high heat setting to ensure a crispy exterior while cooking the fritters thoroughly. Make sure the oil is hot before adding the batter, and avoid overcrowding the pan to allow each fritter enough space to cook evenly.
6. Serve with Dipping Sauce: Serve with a tasty dipping sauce to complement the fritters. A yogurt-based sauce or sour cream with herbs and a touch of lemon or a spicy aioli can elevate the overall flavour of the dish.

Serving suggestions

1. Avocado Salsa: Top the fritters with a chunky avocado salsa. Combine diced avocados, tomatoes, red onions, coriander, lime juice, and a pinch of salt.
2. Spicy Aioli: Prepare a spicy aioli by mixing mayonnaise with minced garlic, a squeeze of lemon or lime juice, and a dash of hot sauce.
3. Herbed Sour Cream: Create a herbed sour cream by blending sour cream with chopped chives, parsley, and a bit of lemon zest.
4. Poached or Fried Egg: Top each fritter with a poached or fried egg for a more substantial and protein-rich meal.
5. Tomato Chutney or Salsa: Accompany the fritters with a homemade tomato chutney or salsa.
6. Sandwiches or Wraps: Use the fritters as a filling for sandwiches, wraps or burgers. Add some crisp lettuce, sliced tomatoes, and your favourite sauce for a delicious handheld meal.
7. Crispy Bacon & Roasted Tomatoes: Pan fry or air fry some bacon rashers and serve with the fritters for a smokey flavour. Some oven roasted tomatoes also go well with this combo.
8. Caramelised Balsamic Vinegar: Drizzle with some caramelised balsamic for an instant and delicious sauce

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