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dumpling sauce in a jug

The Best Dumpling Sauce

This Dumpling Sauce does it all. Use it as a sauce for all your dumpling, wontons, cheung fun or fried appetisers! It is so delicious and reminds me of the sauce you get in those small packets when you purchase frozen dumplings from the supermarket. It takes less than 5 minutes to make, so make this at home instead of buying expensive supermarket sauces. Win Win!
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Prep Time:5 minutes
Total Time:5 minutes
Course: Condiment, Sauces
Cuisine: Chinese, South East Asian
Keyword: Dumpling Sauce, Wonton Sauce
Servings: 3 /4 cup
Author: Kate

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon caster sugar (or any sugar)
  • ¼ cup water

Instructions

  • Add all ingredients to a bowl and whisk until sugar has dissolved. Alternately place into a screw-top jar and shake until combined. Store in the fridge for up to 2 weeks.

Notes

  • COOKS NOTES:
    Oven Temps:     Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
    Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml & 1 cup =  250 ml.
    Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
    Vegetables: All vegetables are medium size and peeled, unless specified.
    Eggs: We use extra-large size and eggs are 55-60 g each, unless specified.