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Lebanese 7 Spice Mix

Add a little Middle Eastern magic to your meals with this simple yet flavourful Lebanese 7 Spice Mix! A perfect blend of warm spices like cinnamon, cumin, and cloves, this mix can be sprinkled on everything from roasted veggies to meats or even added to your favourite stews. It’s easy to make, and once you’ve got it in your pantry, you’ll be reaching for it again and again!
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Prep Time:10 minutes
Cook Time:0 minutes
Course: Spices
Cuisine: Lebanese, Middle Eastern
Keyword: Baharat, Middle Eastern Spice Blend
Servings: 1 Jar (1/2 cup)

Equipment

  • Clean jar or airtight container (at least 125ml)

Ingredients

  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground all spice
  • 1 tablespoon ground coriander
  • 3 teaspoons ground cumin
  • 3 teaspoons ground cloves
  • 3 teaspoons ground nutmeg

Instructions

  • Place all ingredients into a screw top jar and shake to combine. Alternatively place into a bowl and stir or whisk until well combined.
  • Store in an airtight jar or container in a cool dark place. Use as required.

Notes

  1. MEASUREMENTS
    We use Australian metric measurements. 1 teaspoon = 5ml, 1 tablespoon = 20ml, 1 cup = 250ml
    We use free range extra large size eggs. Each egg weighs approximately 59g.
  2. GROUND ALLSPICE
    Ground allspice is another name for Pimento. Depending on where you purchase it, it may be called this. Especially if buying from a large spice shop or online.