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frozen cocktail in a glass on white timber board.

Frozen Frosty Fruit Cocktail

5 from 1 vote
Frozen Frosty Fruit Cocktail made with vodka, Pasito and fresh passionfruit. A fun, icy summer slushie perfect for hot days and parties.
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Prep Time:10 minutes
Total Time:10 minutes
Course: Cocktails, Drinks
Cuisine: Australian
Keyword: Alcohol Slushie, Frozen Cocktail, Pasito drink, Summer Cocktail, Vodka Slushie
Servings: 2
Author: Abby Emerson

Equipment

  • High speed blender, Nutri Bullet or Thermomix

Ingredients

  • 2 frozen Tropical Frosty Fruits
  • ½ cup Vodka (or another white spirit such as gin or Barcardi)
  • 250ml (1 cup) passionfruit flavoured soft drink (we used Pasito)
  • 1 ½ cups ice cubes
  • Pulp of 2 passionfruit

TO GARNISH (OPTIONAL)

  • 1 passionfruit, halved
  • 2 sprigs fresh mint leaves

Instructions

  • Remove the Frosty Fruit ice blocks from their packaging and let them sit at room temperature for a few minutes to soften slightly (this will make it easier to to remove from their sticks).
  • Remove Frosty Fruits from their sticks, place into a high speed blender along with the vodka, soft drink and ice cubes. Secure the lid on the blender and blend until all ingredients are smooth. You should have a slushy, icy consistency.
  • Add the passionfruit pulp and stir into the cocktail mixture with a spoon.
  • Pour the mixture between 2 chilled glasses. If you want to take it up a notch, garnish your cocktail with a fresh passionfruit half and a sprig of mint. It adds a beautiful touch and a hint of freshness to your drink. Enjoy 😉

Notes

  1. COOKS NOTES:
    Oven Temps:     Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
    Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml & 1 cup =  250 ml.
    Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
    Vegetables: All vegetables are medium size and peeled, unless specified.
    Eggs: We use extra-large size and eggs are 55-60 g each, unless specified.
  2. FROSTY FRUITS
    Frosty Fruits (made by Peter’s) are an Aussie summer classic — fruity, refreshing and made with real fruit juice. You’ll find them in the ice-cream freezer at all major supermarkets, and often at servos, corner stores and takeaway shops. They’re the perfect base for this cocktail.