Frozen Frosty Fruit Cocktail
The iconic Australian Frosty Fruit ice block gets a grown-up twist in this refreshing frozen cocktail. Combining the nostalgic flavours of your childhood with a kick of vodka, this Frozen Frosty Fruit Cocktail with passionfruit is the perfect way to cool down on a hot day. One will never be enough...
Equipment
- High speed blender, Nutri Bullet or Thermomix
Ingredients
- 2 frozen Tropical Frosty Fruits
- ½ cup Vodka (or another white spirit such as gin or Barcardi)
- 250ml (1 cup) passionfruit flavoured soft drink (we used Pasito)
- 1 ½ cups ice cubes
- Pulp of 2 passionfruit
TO GARNISH (OPTIONAL)
- 1 passionfruit, halved
- 2 sprigs fresh mint leaves
Instructions
- Remove the Frosty Fruit ice blocks from their packaging and let them sit at room temperature for a few minutes to soften slightly. This will make it easier to to remove from their sticks.
- Remove Frosty Fruits from their sticks and place into a high speed blender with remaining ingredients.
- Secure the lid on the blender and blend until all the ingredients are smooth and well combined. You should have a slushy, icy consistency.
- Add the passionfruit pulp and stir into the cocktail mixture with a spoon.
- Pour the mixture between 2 chilled glasses. If you want to take it up a notch, garnish your cocktail with a fresh passionfruit half and a sprig of mint. It adds a beautiful touch and a hint of freshness to your drink. Enjoy :)
Notes
- MEASUREMENTS
We use Australian metric measurements. 1 teaspoon = 5ml, 1 tablespoon = 20ml and 1 cup = 250ml.
We use free range extra large size eggs. Each egg weighs approximately 59g. - FROSTY FRUITS
Frosty Fruits (made by Peter's) are the ultimate summer refreshment. Made with real fruit juice and 99% fat-free. These are an Aussie classic ice-block and are available from all major supermarkets in the ice cream section of the freezer isle. Servo's etc may also stock them too.