Achieve creamy, tender, silky, and irresistibly delicious scrambled eggs with The Best Scrambled Eggs recipe. Uncover the secret ingredient that elevates the texture of your eggs, and the best part is, it’s probably already sitting in your pantry!

The best Scrambled Eggs on toast with rocket and chutney

Discover the secret to the BEST Scrambled Eggs!

These eggs are incredibly creamy, silky, and boast a luscious mouthfeel. Unlike dry and chewy alternatives, these scrambled eggs feature soft curds that melt in your mouth.

The key to their perfection lies not only in the use of cream (a known ingredient) but also in a discreet cornflour slurry, preventing overcooking and ensuring a consistently soft and lush texture.

Forget the low heat myth—these eggs are ready in under 1 minute! It’s time to elevate your scrambled egg game with this foolproof recipe.

How to make

Prepare and cook these quick and easy scrambled eggs effortlessly. Have your favourite toast and accompaniments ready before cooking, as these eggs take only about 1 minute to cook. When cooking, gently push the eggs around the frypan—DO NOT stir them! Be ready to enjoy a delicious breakfast or snack in no time.

Crack eggs into a bowl.
Add thickened cream, cornflour slurry, and salt to the eggs, then whisk to combine.
Melt butter in a non-stick frying pan until bubbly.
Add the egg mixture and wait for 10 seconds.
Gently push the outer egg mixture toward the centre of the frying pan and wait a few seconds.
Repeat this process until the eggs are nearly cooked through.
Remove from heat and serve immediately. Enjoy your creamy and delicious scrambled eggs!

eggs and cream in a bowl with a small wire whisk

lighty beaten egg mixture in a bowl with wire whisk

Serving suggestions

Here are 10 serving suggestions for scrambled eggs:

Classic Toast and Butter: Serve your creamy scrambled eggs on top of a slice of toasted bread with a pat of butter.
Avocado Toast: Spread mashed avocado on toast and top it with your scrambled eggs for a trendy and nutritious breakfast.
Smoked Salmon: Pair with slices of smoked salmon for a luxurious and flavourful combination.
Sautéed Spinach and Feta: Mix in sautéed spinach and crumbled feta cheese for a Mediterranean twist.
Breakfast Burrito: Wrap your scrambled eggs in a tortilla with ingredients like black beans, cheese, and salsa for a hearty breakfast burrito.
Eggs Benedict: Serve on a toasted English muffin with ham and hollandaise sauce for a sophisticated brunch option.
Veggie Scramble: Incorporate diced capsicum, onions, and tomatoes for a colourful and veggie-packed dish.
Cheese Lover’s Delight: Stir in your favourite cheese, such as cheddar or feta, into the eggs for a gooey and indulgent treat.
Pesto Twist: Mix in a dollop of pesto sauce for a burst of herby and garlicky flavour.
Breakfast Wrap: Fill a tortilla with scrambled eggs, bacon or sausage, cheese, and your favorite salsa for a quick and satisfying breakfast wrap.

The best Scrambled Eggs on white plate with rocket leaves and tomato chutney

What to serve with scrambled eggs

Toast: Classic and simple, a side of toast complements scrambled eggs perfectly. You can use regular bread, bagels, English muffins, or your favourite type of toast.
Hash Browns, Fries or Potato Gems: Crispy and golden hash browns or home fries or gems add a delightful texture contrast to the creamy eggs.
Avocado Slices: Creamy avocado slices provide a healthy and rich element that pairs well with the softness of scrambled eggs.
Bacon or Sausage: For a heartier meal, serve with crispy bacon strips or your favourite sausage.
Grilled Tomatoes: Lightly seasoned and grilled tomatoes add a burst of flavour and juiciness to the plate.
Sauteed Spinach or Greens: For a nutritious boost, sautéed spinach or other leafy greens make a great side dish.
Baked Beans: who can say ‘NO’ to the ever favourite baked beans?
Prosciutto: For a sophisticated breakfast or brunch, serve some crispy prosciutto on the side or lay over the top for a fancy feast.
Chutney or Relish: Dollop on some of your favourite savoury chutney for a nice contrast in colour and flavour. Think Tomato Kasundi, Tomato relish, chilli jam or roasted garlic chutney.