Name: Pork & Prawn Wontons with Snow Peas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 200g pork mince; 150g green prawn meat, roughly chopped; 50g snow peas, finely sliced; 1 tablespoon cornflour; 1 tablespoon oyster sauce; 1 tablespoon Chinese cooking wine ((Shaoxing Wine)); 1 tablespoon chopped coriander leaves and stems; 2 teaspoons grated fresh ginger; 2 teaspoons sesame oil; 1 teaspoon chicken stock powder; 1 teaspoon caster sugar; ½ teaspoon salt; ¼ teaspoon ground white pepper; 250g packet square wonton wrappers ((approx 25 in the packet - See Notes))

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Ditch the takeout or pre-packaged frozen wontons and savour the delightful taste of homemade Prawn & Pork Wontons with Snow Peas! Each bite-sized parcel is brimming with flavourful, tender, and succulent pork and prawns. Whether you’re in the mood for boiling, steaming, or deep frying, these wontons cater to your cravings. Warning: You won’t stop at just one!

These delectable pork and prawn wontons have become a beloved family favourite! Utilising store-bought wonton wrappers, these parcels are loaded with a blend of pork mince, prawns, snow peas, and a medley of Asian sauces and seasonings, creating a burst of flavours that tantalise your taste buds. The addition of snow peas adds a delightful crunch to these wontons!

3 ways to cook these wontons

You have the flexibility to prepare these wontons in various ways—boil them for a soft and silky texture, steam them for a healthier option, or deep fry for a satisfying crunch, especially ideal for party snacks. You can even add them to broth for a delightful wonton soup.

The versatility of wontons extends to freezing, making them an excellent make-ahead option for parties, gatherings, or quick meals. Cooking frozen wontons takes just a few extra minutes without requiring prior defrosting. To elevate the experience, consider serving them with Chilli Garlic Crisp Oil, fresh coriander, micro-greens, soy sauce, dumpling sauce, chilli sauce, or chilli oil.

For boiled or steamed dumplings, top them off with store-bought fried shallots for an added crunchy texture and a visually appealing presentation.

How to fold wontons

Folding dumplings offers various creative options. In this recipe, I’ve chosen a diamond-style fold, but feel free to experiment with other methods based on your preference. You can opt for a simple triangle fold by folding them in half, or gather and pinch the excess wrappers to create a charming money bag shape.

For this demonstration, I’ve used Supreme Wonton Wrappers, a brand readily available at Coles supermarkets. Similar wrappers can also be found at Woolworths, IGA, local Asian grocers, and other grocery stores.

Note: If you have a larger quantity of wrappers in the packet (around 30-40), you may consider using slightly less filling to stretch it out. Alternatively, you can add an extra 50g of pork mince to accommodate more wrappers.

Step-by-step

Lay a wrapper out and fill with a heaped teaspoon of filling
Dab a little water around 2 sides of the wrapper
Fold over to form a triangle, squeezing out any air pockets
Dab a drop of water in the bottom right corner
Grab the 2 bottom corners and bring them together and seal

Expert tips

Tips for Making Ahead of Time:

While you can store these wontons in the fridge for a few hours, extended refrigeration may cause them to become soft and challenging to handle during cooking. To prevent sticking, dust your baking sheet with cornflour.
Freezing is the best option for making these wontons ahead of time. You can cook them directly from the freezer without the need for thawing. Since they are small, they freeze quickly.

Tips for Freezing the Wontons:

Freeze the wontons on a lined baking tray in a single layer, ensuring they don’t touch too much. Once fully frozen, transfer them to a container or zip-lock bag.
It’s crucial to freeze them individually first; otherwise, they may stick together, making them difficult to cook. After freezing individually, you can store them together in a bag to save freezer space.
If you’re using frozen prawns initially, do not freeze these wontons. Fresh green prawns are necessary if you plan to make ahead and freeze.
Alternatively, lightly cook the prawns, let them cool, and then add them to the filling if fresh green prawns are unavailable but you still need to make ahead and freeze.
When cooking from frozen, remember to add a couple of extra minutes to the cooking time for thorough cooking.

Note: Always prioritise food safety when handling and storing raw ingredients.

Serving suggestions

These Prawn & Pork Wontons with Snow Peas are versatile and can be served in various ways:

Boiled Wontons: Serve them boiled in a clear broth for a classic wonton soup. Add some sliced green onions and a drizzle of sesame oil for extra flavor.
Steamed Wontons: Steamed wontons are light and healthy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a dash of sesame oil.
Deep-Fried Wontons: For a crispy texture, deep fry the wontons until golden brown. They make fantastic appetisers or party snacks. Serve with sweet chilli sauce or plum sauce for dipping.
Wonton Salad: Toss the boiled or steamed wontons into a vibrant salad with fresh greens, cherry tomatoes, cucumber, and a light dressing. Sprinkle sesame seeds or crushed peanuts for added crunch.
Wonton Noodle Soup: Add the boiled wontons to a bowl of noodle soup for a filling and comforting meal. Include your favourite noodles, vegetables, and broth.
Dipping Sauces: Prepare a variety of dipping sauces such as soy sauce, chili oil, or a combination of soy sauce, vinegar, and minced garlic to enhance the flavors.
Appetiser Platter: Arrange a platter with a mix of boiled, steamed, and deep-fried wontons for a diverse and visually appealing appetiser. Include a selection of dipping sauces for variety.

HOW DO YOU EAT YOUR WONTONS?

Let me know in the comments section below. I would love to know!