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Home » Categories » Vegetables » Pico De Gallo

Condiments & Sauces, Vegetables · February 11, 2024

Pico De Gallo

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Welcome to this delicious and vibrant Pico de Gallo! Bursting with flavour and colourful ingredients, this classic Mexican salsa is a true crowd-pleaser. Perfect for dipping, topping your favourite dishes, or simply enjoying on its own. Made from a zesty combination of tomatoes, onions, coriander, jalapeños, and lime juice, it will make your taste buds sing and add a little fiesta to your Mexican table!

Fresh tomato salsa in speckled ish with fresh coriander, lime halves, corn chips around it on green washed out wood background

This classic Mexican salsa is not only incredibly easy to make but also packs a punch of flavour that will elevate any dish.

Ingredients required for pico de gallo

  • Tomatoes – I used perino cherry tomatoes (mainly red with a few gold). Although not authentic, they are sweet and delicious. Feel free to replace with 3-4 vine ripened tomatoes.
  • Red Onion – you could also use white or brown
  • Jalapeno – remove the seeds and membrane for a milder taste
  • Coriander
  • Lime Juice
  • Salt
  • Pinch of cracked black pepper

Serving suggestions

Here are some excellent serving suggestions for your Pico de Gallo:

  1. Tortilla Chips and Dip: Serve Pico de Gallo as a refreshing salsa alongside a bowl of crispy tortilla chips for a classic appetiser or snack.
  2. Taco Topping: Use as a topping for tacos, whether they’re filled with grilled chicken, beef, fish, or vegetarian ingredients. The freshness of the salsa pairs perfectly with the savoury flavours of tacos.
  3. Burrito Bowl: Add a generous scoop to your burrito bowl along with rice, beans, grilled vegetables, and your choice of protein.
  4. Grilled Meats: Spoon over grilled meats such as chicken, steak, or fish to add a vibrant and zesty touch to your meal.
  5. Eggs: Top scrambled eggs or omellets with a spoonful for a delicious breakfast or brunch option.
  6. Quesadillas and Fajitas: Serve alongside quesadillas or fajitas as a fresh and flavourful condiment.
  7. Salads: Use as a topping for salads to add a pop of colour and flavour. It pairs well with greens, avocado, grilled corn, and black beans.
  8. Sides: Serve as a side dish alongside grilled vegetables, rice, or beans for a refreshing and healthy addition to your meal.
  9. Seafood: Spoon over grilled or seared seafood such as prawns, scallops, or fish tacos for a light and refreshing accompaniment.
  10. Garnish: Use as a garnish for soups, such as gazpacho or tortilla soup, to add a fresh and tangy flavour element.
fresh tomato salsa in bowl
pico de gallo

❄️ Storage

FRIDGE:
Transfer the salsa to an airtight container or a bowl covered tightly with plastic wrap. Store in the refrigerator and use within 2-3 days for the best flavour and texture. Before serving, give it a gentle stir.

FREEZE:
Not suitable to freeze.

Fresh tomato salsa in speckled dish on green wood background. Corn chips, coriander, limes and jalapenos around it.
Fresh tomato salsa in speckled dish on green wood background. Corn chips, coriander, limes and jalapenos around it.

Pico De Gallo

Are you ready to add a burst of freshness to your meals? Look no further than our homemade Pico de Gallo recipe! This classic Mexican salsa is not only incredibly easy to make but also packs a punch of flavour that will elevate any dish.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:0 minutes mins
Total Time:10 minutes mins
Course: Appetiser, Condiment, Finger Food, Snack
Cuisine: Mexican
Keyword: Healthy Food, Mexican Salsa, Tomato Salsa
Servings: 4 people
Author: Kate

Ingredients

  • 400g perino or cherry tomatoes, diced (or 3-4 vine ripened tomatoes)
  • ½ red onion, diced (can use white or brown too)
  • 1 jalapeno chilli, halved, deseeded and finely diced (leave the seeds in for extra heat)
  • ¼ cup chopped fresh coriander leaves and stems
  • Juice of 1 lime (about 2 tablespoons)
  • ½ teaspoon sea salt
  • pinch cracked black pepper

Instructions

  • Combine all ingredients in a bowl. Cover and chill for at least 15 minutes before serving for the flavours to meld.
  • Serve with corn chips, tortilla chips, alongside tacos, quesadilla's or burrito bowls. Or see the serving suggestions above for many other ways to serve.

Notes

  • COOKS NOTES:
    Oven Temps: 
    Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
    Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml & 1 cup =  250 ml.
    Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
    Vegetables: All vegetables are medium size and peeled, unless specified.
    Eggs: We use extra-large size and eggs are 55-60 g each, unless specified.
  • OTHER ADD INS
    You can choose to add in extra flavour by adding a clove of crushed garlic, a pinch of cumin or some cayenne pepper for extra heat.

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Hi there! I'm Kate, an avid food lover and cooking enthusiast. Join me on a global culinary adventure as I whip up a storm with my favourite dishes from around the world. From my kitchen to yours, discover easy, delicious, and sometimes unique recipes that might just become your new favourites!

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INGREDIENTS: - Serves 4

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1/2 long red chilli, deseeded and finely chopped (Optional)
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1/4 cup water
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1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons brown sugar or honey
2 teaspoons cornflour

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Herb to garnish if desired (I used some Thai basil as that’s what I had)

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