Looking for a flavourful twist on the traditional basil pesto? Try my Thai Basil Pesto recipe! Packed with fresh Thai basil leaves and baby spinach, this pesto has a lovely nuttiness from the use of roasted peanuts and a tangy…
Indian Yellow Rice
This Indian Yellow Rice is the perfect accompaniment to serve alongside your favourite Indian curry, tandoori chicken or lamb, dahl or even just with a raita. Its fragrant, quick and easy and most of all delicious. Take your curry night…
The Best Dumpling Sauce (4 Ingredients)
This Dumpling Sauce is so good I could drink it! Seriously I am 100% telling the truth! Don’t waste your money buying those dumpling sauces from the supermarket, this is the only recipe you will need. Did I tell you…
Indian Spiced Yoghurt Chicken Breasts (Air Fryer)
Introducing a fusion of flavours with my Indian Spiced Yoghurt Chicken Breast! Marinated in a blend of aromatic Indian spices and creamy yoghurt, these tender chicken breasts are cooked to perfection in either the air fryer or oven. The chicken…
Lamb Meatballs with Harissa & Chickpeas
For this Lamb Meatballs with Harissa & Chickpeas we are combining the rich succulence of lamb mince with the warmth of spices with freshness of coriander. Paired with a hearty chickpea sauce simmered in a fragrant onion, fiery harissa and…
Kate’s Spaghetti Bolognese
This Spaghetti Bolognese consists of perfectly seasoned beef mince simmered low and slow in a rich tomato sauce finished off with gorgeous al dente spaghetti folded through – its classic Italian comfort food at its best. There are loads of…
