Indulge in the flavours of this Deep-Dish Roasted Vegetable Quiche, featuring a vibrant array of vegetables, velvety eggs, rich cream, and crumbly feta, all nestled within a flaky fillo pastry crust. The roasting process enhances the vegetables’ colours and intensifies…
Chicken & Camembert Pies
Introducing the Aussie culinary delight—the beloved Aussie Pie! While our classic ‘meat’ pie holds a special place in our hearts, these individual Chicken & Camembert pies are sure to give it a run for its money. Featuring a crisp shortcrust…
Macadamia Nut Shortbread Fingers
This is a simple, yet delightful recipe for Macadamia Nut Shortbread Fingers. What makes this recipe truly effortless is its reliance on a FOOD PROCESSOR. No need for the traditional creaming of butter and sugar or rolling out dough—just a…
Mini Prosciutto & Pesto Croissants (5 Ingredients)
Preparing these Mini Prosciutto & Pesto Croissants is a breeze, perfect for effortless party preparations. Utilizing a convenient store-bought pesto dip and frozen puff pastry sheets, these delightful, crunchy, and savory bites come together in no time. What’s even better?…
Chicken, Barley & Freekeh Soup
Indulge in the wholesome goodness of this Chicken, Barley & Freekeh Soup—a nutritious, hearty, and effortlessly prepared dish. Perfect for a chilly evening or when seeking comfort during a bout of under-the-weather blues, this one-pot wonder is a simple yet…
Thai Basil Chicken Wings (Pad Krapow Gai)
Among Thailand’s beloved street foods, Thai basil chicken holds a special place, and rightfully so. Its simplicity, sweetness, subtle spiciness, and aromatic profile make it a crowd favourite. In this rendition, however, I take a creative twist by featuring the…
