Looking for a salad that’s as simple as it is sensational? This Easy Rocket & Parmesan Salad is a winner! With just a handful of fresh ingredients, it’s zesty, peppery, and perfectly balanced with a touch of salty parmesan. Toss it together in minutes, and you’ve got a side dish that pairs beautifully with almost anything—or enjoy it on its own for a light and flavourful bite!
While this salad is perfect as is, you can easily jazz it up with a few extras! Toss in cherry tomatoes for a burst of sweetness, or add creamy avocado slices for a richer texture. Love a bit of crunch? Sprinkle over some toasted pine nuts or walnuts. If you’re feeling fancy, a drizzle of balsamic glaze takes it to the next level
This Rocket & Parmesan Salad is a versatile side dish that pairs beautifully with grilled chicken, steak, or fish. It’s also a fantastic companion to pasta dishes, pizza, or a hearty risotto. Hosting a BBQ? Serve it alongside some garlic bread and chargrilled veggies for a complete feast.
If you’ve got leftovers (though I doubt you will!), store the salad in an airtight container in the fridge for up to a day. For best results, keep the dressing separate and add it just before serving to keep the rocket fresh and crisp.
This salad is quick, versatile, and oh-so-delicious—a recipe you’ll find yourself making on repeat!
Easy Rocket & Parmesan Salad
Ingredients
- 120g packet fresh rocket leaves
- ½ lemon, juiced
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon each of sea salt and cracked black pepper
- ¼ cup shaved parmesan (See Note 2)
Instructions
- Place rocket leaves into a serving bowl. Squeeze over the lemon, drizzle with the olive oil and season with salt and pepper. Toss with clean hands.
- Sprinkle over the shaved parmesan and serve.
Notes
- COOKS NOTES:
Oven Temps: Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml and 1 cup = 250 ml.
Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
Vegetables: All vegetables are medium size and peeled, unless specified.
Eggs: We use extra-large size and eggs are 55-60 g each, unless specified. - SHAVED PARMESAN
Buying pre-shaved parmesan from the supermarket is a real time saver but making your own is so easy and often nicer. Simply take a block of parmesan and shave off long pieces using a vegetable peeler.
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