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Home » Categories » Meat & Poultry » Creamy French Onion Tortellini with Bacon & Mushrooms

Meat & Poultry, Pasta · April 11, 2025

Creamy French Onion Tortellini with Bacon & Mushrooms

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This Creamy French Onion Tortellini with Bacon & Mushrooms is a simple and delicious meal that’s perfect for when you need something fast! Using store-bought tortellini, French Onion Soup Mix, cream, bacon, and mushrooms, this dish comes together quickly with minimal effort. The creamy sauce is rich and full of flavour, making it a comforting choice after a busy day.

This is a straightforward meal and doesn’t require much preparation. The French Onion Soup Mix effortlessly enhances the flavour profile when combined with cream, creating a velvety sauce that coats the tortellini beautifully. The addition of bacon provides a savoury kick, while mushrooms add a satisfying earthiness to each bite.

tortellini cooking
draining tortellini in colander
frypan cooking mushrooms, onion and bacon
pasta sauce cooking
adding a packet of French onion soup mix
pasta sauce cooking
Creamy French Onion tortellini cooking a pan
Creamy French Onion tortellini cooking a pan

For an extra touch of indulgence, garnish with fresh herbs, spring onions, or grated Parmesan cheese before serving. Whether you’re relaxing at home or hosting a cosy dinner, this recipe is sure to impress!

tortellini bowl of pasta
tortellini in bowl topped with green onions

Give it a try for your next meal and enjoy a quick, easy, and seriously tasty dish that’s perfect for any occasion!

Storage Instructions:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if the sauce thickens too much. This dish is not ideal for freezing, as the creamy sauce can separate.

Quick Serving Suggestions:

  1. Add greens – Stir through a handful of baby spinach right at the end for a fresh, vibrant boost.
  2. Serve with garlic bread – Perfect for soaking up every bit of that creamy sauce.
  3. Top with a fried egg – For a little extra richness and a fun twist on leftovers the next day!

creamy tortellinin pasta

Creamy French Onion Tortellini with Bacon and Mushrooms

This Creamy French Onion Tortellini with Bacon & Mushrooms is a simple and delicious meal that's perfect for a quick and delicious meal! Using store-bought tortellini, French Onion Soup Mix, cream, bacon, and mushrooms, this dish comes together quickly with minimal effort.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:15 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: Creamy Pasta, French Onion Soup Mix
Servings: 2

Ingredients

  • 375g packet Latina Fresh veal tortellini  (See Note 2 below)
  • 20g butter
  • 1 tablespoon olive oil
  • 1 brown onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 3 pieces shortcut bacon, cut into thin strips
  • 1 cup thinly sliced button mushrooms (firmly packed)
  • 1 teaspoon Dijon mustard
  • ⅔ cup thickened cream
  • 40g packet French onion soup mix
  • ¼ cup thinly sliced spring/green onions (or use other herbs such as basil, parsley or chives)

to serve

  • Shaved or grated parmesan
  • Extra sliced spring/green onions
  • Cracked black pepper

Instructions

  • Bring a large saucepan of water to the boil and cook the tortellini according to packet directions, LESS 1 minute (so cook for 4 minutes once it has returned to the boil – the pasta will finish cooking in the sauce). Reserve 1 cup of the cooking liquid, then drain the pasta. Set aside.
  • While the pasta is cooking, add the butter and olive oil to a large frying pan and place over a medium heat. Once butter has melted, add the onion, garlic and bacon. Cook, stirring often, for 5-6 minutes or until the onion has softened and bacon has browned slightly. Add the mushrooms and continue stirring for 1-2 minutes or until wilted.
  • Add the dijon mustard, cream and French onion soup mix to the onion/bacon mixture, stirring until well combined. Gradually start adding the reserved pasta water, stirring well. (You may not need all of it, I'll let you be the judge – but I did use the whole 1 cup. You can always add more later if too thick).
  • Add the drained tortellini and stir to combine. Bring to a gentle simmer and cook for 1 minute. Stir through the spring/green onions is using. Serve in bowls garnished with parmesan cheese, extra spring/greens and cracked black pepper if desired. Enjoy.

Notes

  1. COOKS NOTES:
    Oven Temps: 
    Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
    Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml & 1 cup =  250 ml.
    Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
    Vegetables: All vegetables are medium size and peeled, unless specified.
    Eggs: We use extra-large size and eggs are 55-60 g each, unless specified.
  2. OTHER PASTA OPTIONS: 
    You can use whichever pasta you have on hand or prefer. Latina also make a beef ravioli in the 375g packets or simply use around 200g-250g dried pasta which you have cooked. Penne, spirals, orecchiette or bow ties work well.

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