This Savoury Cheese Crescent has adorned our family recipe collection for as long as memory serves. Resembling a savoury scone, it takes on the delightful form of a horseshoe, sliced and ready to be served. The dough, enriched with bran, introduces not only a distinctive colour but also adds texture and flavour. Rolled up within is a delightful concoction of cheesy goodness, complemented by bacon, onion, tomato, and capsicum. This creation is truly a delectable masterpiece, making it an ideal choice for brunch, a delightful picnic spread among family and friends, or the perfect snack for morning or afternoon tea. Its appeal extends effortlessly to even the littlest members of the family!
About the savoury cheese crescent
The Savoury Cheese Crescent has been a cherished part of our family tradition for as long as I can remember. From my earliest years, I recall savouring the delicious crescent, a delightful creation my mum would craft for family gatherings, brunches, lunches, and picnics.
Its popularity was evident by how quickly it disappeared, prompting a swift arrival to ensure you didn’t miss out. While I have a personal fondness for it served hot, this crescent is equally delightful when enjoyed warm or at room temperature.
I sincerely hope you take pleasure in this delicious savoury scone crescent as much as it has been relished in our family for generations. If you give it a try, kindly share your thoughts in the comments section below the recipe card—I would love to hear about your experience!
How to make
This savoury crescent is really simple to make!
- Mix – combine flour, bran and salt
- Rub in butter – add the butter and using your hands, rub it in till fully incorporated and fine crumb like.
- Add Milk – make a well in the centre, add milk and mix to form a soft dough.
- Roll – Transfer dough to clean and lighlty floured work surface and lightly knead to bring together. Pat into a rough rectangle. Using a rolling pin, roll out the dough till approximately 30cm x 40cm and 5mm in thickness.
- Make Filling – combine onion, tomato, bacon, cheese and capsicum in a bowl. Season to taste with salt and pepper then spread over the the dough, leaving a 2cm border all round.
- Roll Up– starting from the long side, roll up the dough into a cylinder. Seal the ends then trasnfer the log to a baking tray.
- Bake – Shape the dough into a horseshoe shape then make cuts in the dough all round the top at 2cm intervals. Brush with lightly beaten egg or milk and bake in a 220C (200C fan forced) oven for 25 minutes. Cut into slices to serve.
Storage
For the optimal taste experience, it’s recommended to enjoy the cheese crescent on the day it is made. However, if you find yourself with leftovers, here are storage and freezing instructions:
Refrigeration:
- Store any remaining cheese crescent in an airtight container and refrigerate for 2-3 days.
- To serve again, gently reheat in the microwave or enjoy it chilled—it remains delicious either way.
Freezing:
- If you plan to freeze the cheese crescent, allow it to cool completely.
- Individually wrap serving slices with a layer of plastic wrap followed by a layer of foil.
- Place the wrapped slices into a zip-lock bag, ensuring it’s well-sealed. Don’t forget to label and date the bag.
- Freeze for up to 1 month.
- When ready to enjoy, thaw the crescent in the fridge and then reheat before serving.
These storage and freezing tips ensure that you can savour the delightful flavours of the cheese crescent even beyond the day it’s made, maintaining its deliciousness for future indulgence.
Serving suggestions
Here are five serving suggestions for the Savoury Cheese Crescent:
- Brunch Delight:
- Serve warm slices of the Savoury Cheese Crescent as a delightful addition to your brunch spread. Pair it with fresh fruit, yogurt, and a hot cup of coffee or tea for a satisfying morning treat.
- Picnic Perfection:
- Pack cooled slices of the Savoury Cheese Crescent for a picnic. Its portable nature makes it an ideal companion for outdoor gatherings. Pair it with a variety of cold salads, fresh veggies, and your favourite beverages.
- Appetizer Platter:
- Slice the Savoury Cheese Crescent into bite-sized portions and arrange them on an appetizer platter. Add some cheese cubes, olives, and cherry tomatoes for an enticing pre-dinner nibble.
- Tea-Time Snack:
- Enjoy a slice of the Savoury Cheese Crescent as a savoury snack during your afternoon tea. Pair it with a side of chutney or pickles for an extra burst of flavour.
- Side Dish Elegance:
- Serve the Savoury Cheese Crescent as an elegant side dish for dinner. Pair it with grilled chicken, roasted vegetables, or a light salad to create a well-balanced and delicious meal.
Savoury Cheese Crescent
Ingredients
- 2 ½ cups self-raising flour
- ½ teaspoon salt
- ¾ cup bran sticks or All Bran Cereal
- 40g butter, cubed
- 1 cup milk
- 1 egg, lightly beaten, for glazing (or you can use milk)
FILLING
- 1 small onion, diced
- 3 shortcut bacon rashers, diced (or 2 middle rashers, trimmed of fat)
- 1 tomato, diced
- 1 cup grated tasty cheese
- ½ small green capsicum, diced (or red capsicum)
- Salt & pepper, to taste
Instructions
- Preheat oven to 220℃ (200℃ fan forced). Line a large baking tray with baking paper and set aside.
- Combine self-raising flour, bran and salt in a bowl. Add the butter, then using your fingers, rub the butter into the flour mixture until it resembles fine breadcrumbs (there will still be chunks though due to the bran). Make a well in the centre and pour in the milk. Mix to a soft dough.
- Transfer dough to a lightly floured surface and knead gently until it just comes together. Pat the dough in a rough rectangle shape then using a rolling pin, roll out the dough into a rectangle about 30cm x 40cm and 5mm in thickness.
- Combine all filling ingredients in a bowl and season with a pinch of salt and pepper. Spread the filling evenly over the dough leaving a 2cm boarder all round.
- From the long side, roll the dough up firmly and press the ends close to seal. Transfer to prepared tray, shaping the dough into a horse shoe style shape. Using a sharp knife, makes slits in the top of the dough all round at 2cm intervals. Brush with top with lightly beaten egg or milk.
- Bake in the oven for 25 minutes or until golden brown. Cut into slices to serve. May be served hot, warm or at room temperature.
Notes
- COOKS NOTES:
Oven Temps: Oven temperatures are for conventional, if using fan-forced (convection), reduce the temperature by 20˚C.
Measurements: We use Australian tablespoons and cups: 1 teaspoon = 5 ml, 1 tablespoon = 20 ml & 1 cup = 250 ml.
Herbs: All herbs are fresh (unless specified) and cups are lightly packed.
Vegetables: All vegetables are medium size and peeled, unless specified.
Eggs: We use extra-large size and eggs are 55-60 g each, unless specified. - BRAN STICKS
Bran sticks are very cheap and are available from the cereal isle in Woolworths. Alternately, if you have All Bran Cereal at home this works just the same, if not better. - NUTRITIONAL INFORMATION
The provided nutritional information is intended as a guide only and may not be exact. The information is specific to one slice of Cheese Crescent. Variations in serving sizes, specific brands, and individual ingredient quantities can impact the accuracy of the nutritional values.For precise nutritional details, especially if dietary concerns are a consideration, it is recommended to consult with a registered dietitian or use specific nutritional analysis tools that allow customisation based on your particular ingredients and serving sizes.
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- Baked Egg with Spinach & Prosciutto – easy to prepare ahead of time this will get your brunch guests excited
- Amazing Zucchini & Bacon Slice
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