MEAT & POULTRY
Grilled Satay Chicken with Jimmy’s Sate Sauce (Restaurant Quality)
Slow-Braised Lamb Shanks in Red Wine
Butter Chicken (The Best!)
Satay Chicken Curry with Jimmy’s Sate Sauce
Banging Chicken Schnitzel with Herby Green Salad
Slow-Braised Lamb Shoulder in Pale Ale & Honey
Crispy Lemon Honey Chicken with Broccoli
Moroccan Chicken Tagine (Slow Cooker or Stovetop)
Beef in Red Wine Casserole with Carrots & Potatoes
Middle Eastern Chicken & Rice One Pot
