Hi, I’m Kate

The cook, writer and recipe tester behind Feed Me Kate.

I share reliable, flavour-packed recipes for everyday home cooks who want food that works, tastes great, and doesn’t require a chef’s kitchen to make. If you love comforting classics, easy dinners and the occasional baking project, you’re in the right place.

Overhead view of creamy hummus swirled with olive oil and topped with spiced chickpeas and parsley on a white plate, surrounded by seeded crackers, lemon wedges, and small bowls of olive oil, tahini and paprika on a white timber table.

My Food Philosophy

Simple ingredients. Real flavour. No fuss.

I cook with ingredients you can actually find at Woolworths, Coles or the local IGA. If a recipe works in my country kitchen, it will work anywhere..

My Story

My love of cooking started in my mum’s kitchen. What began as a two-week job in a magazine test kitchen turned into a 20-year career in food. I’ve:

Tested and written thousands of recipes
Worked on cookbook production
Styled food for photography
Earned a degree in home economics

Every recipe here is tested, practical, and designed to actually work in YOUR home kitchen.

Life Now

These days, I live in the country with my partner Rob, slowly renovating our home. I’m also a proud dog mum to Rosie (Chiwennie) and Ruby (Dachshund), who are always nearby in case of taste-testing opportunities.

When I’m not cooking dinner, I’m probably out tending to my veggie garden or baking sourdough. It’s part science experiment, part therapy, and 100% delicious..